About
It is the full-scale Italy home-cooked meal using the local fresh ingredients including the native chicken to the vegetables of a self vegetable garden and the farmhouse direct shipment, mozzarella from Yufuin, Bungo cow from Oita. The menu is a pig, a chicken from Oita, richness including the main dish using the cow including a stone kiln pizza, closing a bargain pasta. The lunch set which had the salad dessert drink at noon. I prepare for the course cooking at night.
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