About
Ryuguen While you're at the resort, you won't want to miss your chance to try fine Miyako beef and premium Okinawan agu pork two delicacies that are hard to come by even for people who live on the island. At Ryuguen, your taste buds will jump for joy when you grill these fine selections to accentuate the natural flavors of the meat. The restaurant also offers namul (a Korean seasoned vegetable dish) made from locally grown vegetables, side dishes that tap into the unique repertoire of Okinawan cuisine, and private rooms for an incredible dining atmosphere.
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