About
OPEN in 2018! It is a Japanese style barbecue using prefecture-made wagyu handled by a shop owner with 15 years of grilled meat! For meat, we use carefully selected Japanese beef of A5A4 rank only of cattle who originate with Ishigaki beef of the prefecture-produced bull cow. Taste the Okinawa cuisine where you can enjoy the taste and arrangement that you arranged in DRE DRE like Gumya Chowpur, Goyaman Tofu from the prefecture and enjoy it! Inside the shop, furniture handled by Okinawan craftsmen, large sofa and a calm atmosphere are prepared, each one different chair from the fabric. In the day, please enjoy CAB 100% BEEF patty gourmet burgers carefully selected based on criteria which only one in five American Black Angus species is not chosen, and powder snow shaving ice perfect for summer!
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