About
A hideout bar where you can enjoy about 60 kinds of local sake and delicious fish, meat and vegetable dishes in a high-quality atmosphere like a restaurant in a Japanese restaurant. The specialties of fish, fresh fish, meat dishes made with Japanese black beef and Nagasaki brand pork, and marijuana with rare and delicious local sake are exceptional! We also recommend creative creations such as sushi with boiled beef and caviar and sea urchin carbonara. Enjoy a memorable taste in a stylish Japanese space renovated from an old private house.
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