About
Reproduce the taste of Hong Kong acquired in the field training without arranging! The umami lurking in hotness becomes a habit. A pile of chili peppers tend to be featured with hot local Sichuan pepper stir-fry (shrimp, with pig version), red (hot), white (salty), oni (super hot) three types of hot-spicy menus such as Miso tofu. However, Sichuan cuisine that the shopkeepers learned locally is ju
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