About
-5-degree ice temperature aging and room temperature aging sake. Matching of Japanese sake selected by a sake sommelier and morning processed chicken. 50 types of sake at any time, including daily aged sake. Complete with a private room for 4 to 12 people. You can enjoy sake aged for years, one year, three years, and five years. Our restaurant manages sake at ice and room temperature. Sake sommelier chooses sake that pairs well with yakitori skewers. Aged sake is mainly served warm, so the taste of sake is fully drawn out. Seasonal cold sake is also available as well as aged sake.
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