About
Manpoutei is a local family restaurant that was established in the mid 70s by our untiring grandmother. Our family has been in the yakiniku business for 47 years. Not only did our grandmother start the business, but she also crafted our original and unique yakiniku sauce five years prior to opening the doors of Manpoutei. What we believe sets Manpoutei apart from the mainstream yakiniku restaurants, is that we pride ourselves in providing customers with the highest quality grade of Wagyu beef, otherwise known as A-5 grade in Japan. In a competitive market such as this, having the highest quality of beef alone does not make you stand out from the crowd, and that is where Manpoutei's original yakiniku sauce comes in. Unlike many other yakiniku restaurants' ready-made sauces, our original, well-balanced and flavorful yakiniku sauce has been perfected throughout the years, with the intent of giving our customers a unique and unforgettable experience while indulging their favorite cuts of meat. Our yakiniku sauce is also available for sale. English menus available upon request + English speaking staff. Opening Hours: 5pm - 12am, Tuesday - Sunday
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