About
I have good liquor all Japan. More than 200 kinds are always made even. Your favorite is found from the kind of much. The Oriental special space surrounded with the kimono pattern The style eaten slowly by a kotatsu is popular with overseas customers, too. I'm always preparing fish sashimi, Japanese simmering of fish and grilled fish in season. A tuna cooks bluefin tuna politely in particular, and when the tuna loving one and the person who didn't like are good, I have a reputation. Fishes in season can be tasted well. I'll take various dishes sashimi, miso soup and a food fried without coat using the fish I get while living. The kind of fish changes with a day, so please check it by the menu.
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