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Green Monday is Vegan Sushi Bar in Shinjuku. -Sushi plate 1300yen Nigiri and Gunkan roll 6pc/Maki roll/Soup(S) NIGIRI Red and Yellow pepper(paprika) Zucchinis decorative NIGIRI with Kanzuri(Fermentation sauce of Chili and Yuzu) Simulated Sea eel(Japanese yam and Tofu) Pickled eggplant and seaweed tempura Spicy bits rice wrapped in Tofu skin(Yuba) GUNKAN ROLL Potato and mustered gunkan roll Guacamole gunkan roll Mushroom with Hishio(Traditional sauce that ferment soybean) Todays MAKI ROLL Miso sauce(Home-made miso, sesame oil) and Apple Seasonal dishes/KOMBUCHA cocktail/Vegan Ice cream/Tempura/Craft beer/coffee
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