About
Dishes using fish from Akune port, famous sea urchin shabushabu and rice cooked in an earthen pot Our famous "uni-shabu" hotpot using a rich, thick sea urchin broth is a masterpiece. We also offer a range of choice sake that will delight a connoisseur. Our restaurant is connected to Musashi-Urawa Station, making us convenient even on rainy days.
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