About
A hideout for adults where simple Edo dishes can be elegantly enjoyed. Enjoy the delicious sake together with specialty dishes such as Tama-gamecock, loach fish hot-pot and Aizu horse sashimi. Edo is said to be the era when the Japanese culinary culture blossomed. Please relax your soul with dishes that have been loved since the Edo era which lasted for 267 years. Enjoy these dishes that use red meat such as horse, gamecock and duck that has refreshing flavors and less greasiness, refreshing seafood such as bonito, sillago and gizzard shad and vegetables together with sake. A Japanese restaurant to enjoy simple dishes from Edo period prepared with Edo-style ingredients Our restaurant is a hideaway boasting a secluded, relaxed atmosphere. Japanese hotpot made using thick and firm Tamashamo specialty chicken is also one of our most popular dishes.
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