About
Soka station east exit 3 minutes on foot. Equipment mainly using local produce, no chemical seasoning, fresh Saida vegetables Miso soup of many vegetables, white rice · brown rice rice ball, fair trade of beans acquired overseas organic certification, coffee using beans that were roasted on their own, Cafe au lait, Tofushi dairy milk which is also a pioneer of pasteurization, rich soft cream using Tofushi dairage 63 ℃, homemade fruit syrup soda ,, Soup crackers for souvenirs, sweet sake, sweet sake Azuki beauty tea, space beer, domestic product We offer menus that the body is pleased with such as wine. Take-out style to stop by while crowded, you can also enjoy a terrace seat on sunny days. Completely nonsmoking inside "sosopark".
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