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Built with its own style, the chicken white hot water has an origami paper that won the GP in the chicken white hot water category of the Kansai edition. After being simmered for 4 hours, simmered overnight, and then simmered for 2 to 3 hours, the rich white hot water soup has a strong and rich taste of fresh chicken, making it a popular signboard menu.

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+81 749-63-4340

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5-24 Minamigofukucho, Nagahama, Shiga Prefecture, Japan

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