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Izumo Taisha main gate front, hand-made soba restaurant Tanakaya. May 8, 2013 Renewal Open! ! The feature of Tanakaya is the buckwheat flour of the commitment. I use what I grinded a little coarsely with domestic milled buckwheat noodles selected domestically from Izumo mainly. Enjoy a hand-made soba made by hand by a craftsman every morning with a thick soup made of Japanese-style radish and soy sauce from Taisha Town. There is also a sweetness unique to a soba restaurant, so please do not hesitate to visit.
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