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Fresh chicken from Tottori Oyama and Ochimaru chicken from Aichi. It is a specialty soup made with flavored vegetables and 7 kinds of natural seafood dashi soy sauce. Average serving 730 yen ~ Tonkui: White pork shoulder loin from Kagoshima. Bake thick slices with garlic and homemade sauce! Rice set with Shimane Koshihikari rice is 980 yen
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