About
Hamamatsu Gyoza Grand Prix winner Hamataro has opened a gyoza izakaya in front of Hamamatsu Station. We use Hamanako Sodachi pork, which is the best pork in the country, cabbage is made from fresh cabbage directly from the farmhouse, and the sauce and chili oil are homemade. There are always more than 20 kinds of dumplings and a rich menu.
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