About
Uchiura is nationally-renowned as the number 1 in horse mackerel aquaculture. It is still full of natural areas, like the deepest bay Suruga Bay and the highest mountain Mt. Fuji in all japan. Ikesuya is a shop and a restaurant, where a variety of cultured fish are prepared and served by members of IKS (who are fishermens wives) . They serve various dishes which use horse mackerels as their main ingredient. We are proud of the quality, freshness and delicate flavors, so we guarantee a wonderful gourmet meal for you! Moreover, Ikesuya organizes tour of not just the area, but also of himono or dried fish plants. Tourists can have a hands-on experience on how to prepare fish before it is dried. Please taste the best cultured horse mackerel in Japan and enjoy it!
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