About
My restaurant, "MEGRO", is a Tuna Specialty Japanese Isakaya. MEGRO opened on April 20, 2013. We have been introduced by foreign media several times. Thanks to you, not only Japanese customers but also many foreign tourists come by. "I want everyone to enjoy not only fresh Sashimi but many tasty creative Tuna gourmets, which are unique and cant be tasted in anywhere else cause we have the most exclusive recipe. We built MEGRO with such a goal and passion. We have plenty of owner select seasonal Japanese Sake and Shochu, and may you have a wonderful experience!
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