About
AKL Curry & Drink was launched in December 2015 in Kanda-Tsukasamachi. This location is considered the heart of Tokyo which was known as Edo in the year 1603 through 1868. This is a very unique area and is very famous to this day. AKL (AKaLa) is serving lunch original Curry with varieties of toppings including chopped eggs, a special tofu, cheese, Natto (fermented soybeans), and many other topping. The Curry is pork that is freshly grounded every morning from a renowned butcher with a lot of tomatoes and vegetables. We open for our friends and clientele in the evenings so that they may gather and enjoy spirits and our delicious Curry. Drop in any day, or eveyday!
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