About
Sushi Wakon Tokyo is the creation of Two-Michelin starred chef Rei Masuda. It offers exquisite Edo-Mae sushi creations within the Peninsula hotel, in a space that features Japanese art and decoration of a refinement and elegance that has become synonymous with the Sushi Wakon brand. The restaurant is located within the iconic Peninsula Hotel, which boasts soaring views of the immaculate grounds of the Japanese Imperial Palace. Sushi Wakon is Chef Masudas second branch restaurant (the first branch being One Michelin starred Sushi Wakon Kyoto located at the Four Seasons Hotel). The restaurant offers diners a delightful culinary experience where they can observe and interact with the masterful chefs as they craft each stunning dish.
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