Patisserie Mon cher Nihombashi Mitsukoshi Honten

About

I want to make the best cream that can enjoy the deliciousness of raw milk Monscher's cream has a lot of commitments born out of research with dairy manufacturers who sympathized with our thoughts. Clogged. After trial and error, a self-confidence work with an original blend was born. The cream made by sticking to do not add too much is characterized by a simple and gentle taste so that you c

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+81 3-3274-1914

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1-4-1 Nihombashi Muromachi, Chuo, Tokyo Prefecture, 103-0022, Nihombashi Mitsukoshi Honten

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