About
Sushi Shin by Miyakawa is the first Tokyo branch restaurant of Hokkaidos Michelin three-star Sushi Miyakawa. This exquisite location on the 38th floor of the Tokyo Mandarin Oriental hotel features a 350 year old Hinoki cypress sushi counter, and a stunning view of Tokyo Skytree and the surrounding skyline. Guests enjoy observing and interacting with our master chefs as each dish is crafted before them from the worlds most selective ingredients, sourced daily from Hokkaido and Tokyos Toyosu market The restaurant design is a visual delight featuring works commissioned by Chef Miyakawa from some of Japans most famous artisans. Guests are greeted by a wooden Edo Komon screen crafted by Nobuo Tanihata, regarded as a living legend for his mastery of the Kumiko style woodworking technique developed 1300 years ago. The wall centered behind the counter is a mesmerizing creation by Syuhei Hasado, Japans most renowned tsuchi-kabe designer Chef Miyakawa has trained the team of maste
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