About
A long-established Kamaboko store in Niigata that has been around since the Edo period. Taketoku Kamaboko Nihombashi Mitsukoshi store. You can buy freshly baked Shinjo, Fried rice cake and hot Oden cooked in the in-store kitchen. Among them, the most popular boiled egg shinjyo is the delicious taste of odoroki with half-boiled boiled eggs in the dough! The outside is plump and the inside is Toro-Ri boiled egg. The egg also has a taste. For a delicious way, take it out of the refrigerator, put it on a plate, wrap it, and wrap it in the 600W range for 20 seconds. After taking out, warm the surface lightly for about 1 minute in an oven or grilled fish. Serve on a plate and enjoy with a thin tempura sauce. Even if you add a seasoning such as grated radish or ginger, you can enjoy it even more deliciously. If you have a more delicious way to eat, please write in a review! language
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