About
Let me introduce myself. This is Akinori Sawada of owner chef. I had studied traditional Japanese cuisine under Mr. Tatsuya Nakayama of cooking instructor at Botan in Shibaura,Tokyo. After that, I had worked private chef of consul general at consulate general of Japan for two years in Detroit, US. After that, I moved for work in Singapore and I had worked as executive chef of HACHI restaurant gr
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