About
Richard Sandoval, who was crowned the "father of Modern Mexican" by The Financial Times, combines authentic Latin ingredients with international flavors and inventive techniques, to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Sandoval's first Japan venture has opened in Ginza. Depending on the situation, it is used as casual for cafe and bar, or used as elegant and stylish restaurant. Enjoy your time with our modern Latin dishes.
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