About
"Nationwide Wagyu Quality Competition". Also known as the "Wagyu Olympics", around 500 Japanese Wagyu across Japan participate in this competition, which is held once every five years. The Daisen Wagyu oftentimes leads the competition in the Best Meat Quality category. Its charm lies in the delicate and uniform marbling of red and white, as well as the tenderness of the meat. Immersed in the sincerity of the producers, by way of tremendous amount of time and efforts dedicated to its cultivation, The result is this beautiful and bright contrast of red and white and the taste of this "exquisite Japanese Wagyu". Exclusively contracted with us at "Kyoshotei", we bring you the rare Daisen Wagyu, of which only around 120 of them are supplied every year for your tasting. Kyoshotei is the only restaurant in the world to serve Daisen Wagyu in the Japanese style of yakiniku. We aim to provide you with services of the highest standards along with the incredible flavor of our ingredient.
Details
