About
We are a 3rd generation eel speciality shop located close to Mt. Takao in Hachioji, Tokyo. Our restaurant uses only fresh live eel delivered daily from Kagoshima. We fillet all the fish fresh daily and you can enjoy the eel kabayaki-style with or our unajyu which is the eel served on a bed of rice. Our unajyu dishes also come with pickeled vegetables and soup.We also offer sake and wine. *We are closed the 1st and 3rd Thursday every month. Exceptions are made for national holiday`s. Please see our website calendar for more details.
Details
