About
Located in Tokyos Akasaka, this shop specializes in arare and okaki, which both describe crackers made from mochigome (glutinous rice). Thanks to its Akasaka location, the shop has long received the patronage of many well-known Japanese figures and uses only select mochigome to make crackers that let you enjoy the rices natural savory flavor. Glutinous rice has a rich flavor profile of its own, so okaki rice crackers go well with aromatic soy sauce and flavorings like soybean and prawn. Wrapped in packaging done up in modernistic Japanese designs, the items offered here will make fabulous souvenirs of your trip to Japan.
Details
