About
One star Restaurant Michelin Guide TOKYO 2018 Hearing that there is no sign out front and champagne is the only drink available, you might think theres something a little arrogant about this place, but its nothing like that. From the open kitchen, the chef ties the various tastes of the ingredients together to create complex flavours. The sauce doesnt distract from the light soup stock, which is lightly extracted from the ingredients that form the main feature.
Details
