About
More than 100 types of shochu and Japanese sake are available. Please relax in private rooms, counter seats, and sunken-floor seating. You can fully enjoy plenty of island cuisine using Kyushu and Okinawan ingredients such as Satsuma Shamo Chicken and Kagoshima Kurobuta Pork with famous sake. Our restaurant's recommendation is that the original "Mustard filled lotus root", "Beef Motsu (offal) hot pot", "Choice Shabu-shabu using Okinawan pork", and "Rich flavor Mizutaki hot pot using Nichinandori chicken". All of those can be enjoyed throughout the year. Please experience various kinds of shochu and Japanese sake while enjoying rare ingredients such as Okinawan sea grapes and Kumamoto horse sashimi.
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