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Aging of specialized aged meat The aging of the Tajima shop makes delicious Kuroge Wagyu more delicious by the method of "Aging aging" which is superbly matched. Cooking of thick meat with bone is considered as the best baking method to enjoy aged meat by baking method called "Black & Blue (black and blue)" which juiced inside crispy inside. Make the meat rest more than the baked time, use the remaining heat to fire through the meat core, confining the meat juice and umami.
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