About
The Restaurant that Changed the Perception of Beef and Lamb in Japan The opening of WAKANUI in Higashi Azabu in 2011 marked the start of an era that saw consumers in Japan enjoying meat produced and prepared to international standards. This is evidenced by the number of customers who visited to WAKANUI specifically to consume Ocean Beef, grass-fed beef and WAKANUI spring lamb, all sourced from New Zealand. After four years of operation, WAKANUI moved to new location near Tokyo Tower. The new WAKANUI GRILL DINING BAR TOKYO is situated in a premium location, where sweeping 270-degree views blend effortlessly with the chic interior to create a breathtaking space.
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