About

We are a family-owned and operated Unagi specialty restaurant. We serve freshwater eel that is prepared fresh daily and grilled to perfection. Our Hachioji location has been in business for over 80 years and in 2016 we opened our Kichijoji location. Our restaurant is non-smoking. Families with small children are welcome and reservations are recommended.

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+81 422-26-8839

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2-25-10 Kichijoji Minamicho, Musashino, Tokyo Prefecture, 180-0003,

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