About
Hanada Style Yakiniku Sumiya offers original Yakiniku food. Chef use Organic, less additives and carefully selected fresh food. Masataka Hanada, Owner, Japanese Yakiniku Chef of HANADA STYLE YAKINIKU SUMIYA, is known as unique style of Yakiniku food. Hanada received practical training in Famous Swiss Restaurant in Tokyo in 1960s. In 1970, he was invited to lead stake house reastaurants in Tokyo as head chef. In 1987, He opened his own restaurant, Hanada Style Yakiniku Sumiya. Closed for Monday and Tuesday. Check Instagram: hanadaryu_sumiya Reservation Only, Cash only, for Reservation, please send an e-mail.
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