About
Izakaya in Kamata Ota-ku, Tokyo. We want you to enjoy the streets of Fukuoka and Hakata casually! Including sesame mackerel which is hard to eat in Tokyo There are many types of shochu and many things that ordinary izakayas do not have. You can eat various dishes mainly in Kyushu cuisine. Fresh fish delivered directly from Kyushu, yakitori using morning-grown chicken, hot pot using only Japanese wagyu beef, and tonkotsu ramen for salmon. It will be enjoyed without getting tired from the beginning to the end.
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