About
The long-established dining BAR in Shibuya with over 35 years. The secret of popularity of Corn Valley ahead of the old "elevator of fear" that seems to be an attraction at first glance is "delicious liquor" selected and created by the "traditional wagyu roast beef meat dish" professional burner that handmakers craftwork every day Fashionable and clean inside "is loved by many customers regardless of students and society, beyond the times
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