About
The hidden gem, home to Japans very first lobster sushi/sashimi and Japanese original cocktails! Perfect for date nights in Shibuya! KINKA offers a novel and unique sushi and seafood dining experience, imported from Canada! KINKA FAMILY, currently operating 12 restaurants under 4 brands in Canada, opened its first Japan location, KINKA, on September 15, 2016 in Udagawacho, Shibuya. KINKA, a hidden gem where amazing sushi/sashimi and sake are served. We serve not only classic nigiri sushi made from the freshest ingredients, but also Canadian lobster sushi/sashimi, blow-torched pressed sushi, and gorgeous sashimi platters. Our bartender also offers a wide array of the best sake, shochu and Japanese-influenced cocktails. The interior, designed by a Canadian designer, offers a very elegant and warm ambiance perfect for any occasion, ranging from romantic dates to business meetings, to even a quiet evening alone, as you enjoy some light tapas and with a glass of wine. Have a look at our social media; we upload our daily specials to Facebook and Instagram! We proudly present our Canadian lobster nigiri sushi and sashimi platters. The sweet and succulent lobster harmonizes perfectly with soy sauce. We offer three types of blow-torched pressed sushi: shrimp, salmon and mackerel. Flavoured with KINKAs original sauce and torched to perfection, the pressed sushi is a unique twist on the traditional Japanese food, loved by both Japanese and non-Japanese alike.
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