About
OPEN12.18.2017 The islands of Japan extend to the north and south, and are surrounded by the sea. This unique geography allows us to enjoy seasonal seafood and mountain products, and also to continue developing traditional food culture. In 2013, Washoku (Japanese cuisine) has been added to UNESCOs Intangible Cultural Heritage list, which made Washoku more attractive to the world. Since then, Washoku has established its position as a food culture with ideal nutrients. We Tokitarazu take pride in our pursuit of the Japanese aesthetic sensibility in the world of food, and also value the Japanese mind to worship the nature. We serve seasonal traditional Japanese cuisine, while strictly focusing on the seasonal ingredients as well as the producers of the ingredients. Enjoy the blessing of nature.
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