About

A creative dish combining vegetables and fermented food of "natural cultivation" grown on the grace of the earth without relying on pesticides and fertilizers. Vegetables are shipped directly from the farm, and tofu and seasoning are also handcrafted. Supports vegan and gluten free. There are also wild game meat dish and seafood dishes. Beer, wine, sake, and whiskey are all organic, with a wide selection of homemade cocktails and juices.

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+81 3-3353-8070

Directions

4-1 Ichigayadaimachi, Shinjuku, Tokyo Prefecture, 162-0066, 1F

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