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It is 14 years in Nishiazabu. Continue; and 14 years. The original iron plate dishes which constituted ingredients of brand "Awajishima" of the meal with the history to a base as a treasure house of "" ingredients. As for the grilled [Kobe beef] to be able to rarely taste steak, the epicure growls in Kanto in particular, too; is quite gem. Sweetness of the meat which is not heavy tempts the taste buds of you. Please appreciate it by all means. One article that the kimchi hot pot inherited in onion soup and "founding 1985 using the onion of Awajishima from" father to a chef cannot overlook. The drink which adjusted champagne, wine, shochu, sake to dishes, a feeling each is fulfilling. Grilling foods on an iron plate course 10,000 yen (tax-excluded), please enjoy the dinner of adult in total {a course changes every one month} in four two people private rooms (couple sheet) equipped with a private room, each six people private room (and
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