About
A Chinese restaurant which was open in Kojimacho for about 15 years. It closed due to rebuilding of the building, and now it is opening in Ikebukuro Seibu. This time, we opened a direct sales shop in a form to be installed at the factory. In addition to freshly baked goods made by chefs from Hong Kong, chefs from Hong Kong also prepare raw items to be finished at home. We are offering about 10 to 15 kinds at all times. We do not use chemical seasoning as much as possible, we do not use preservatives, we will provide safe and secure things even if children eat.
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