About
In the whole of Tokyo there is only one Italian homemade ice cream parlour, where an Italian craftsman produces and sells real Italian ice cream every day. The ice cream parlour is in the form of a kiosk, where you can buy ice cream to take away, or as they say in Italian "to walk with". The ingredients used are a selection of products from Italian and local origin. The resulting cream is genuine and easy to digest. It makes for a great dessert or an energising snack. For the best tasting experience it is served from special showcases specifically for Italian ice cream. To promote this special product we have concentrated on the quality, eliminating all unnecessary staff and location expenses, and simply offering 100% homemade, high quality ice cream at a bargain price. For these reasons I ask you to understand that the opening hours are limited, each flavour is individually prepared and requires a considerable amount of time to make. FLAVOURS (ice cream varieties) As with all true homemade ice cream parlours, the flavours always vary. They change according to the season, the availability of ingredients, customer requests and the imagination of the craftsman. There are flavours which are made only in certain periods and others that are made only once. Therefore I recommend that you immediately try the ice cream that you want.
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