About
Just 15 minutes walking from Asakusa, in a great spot hiding from the crowd, you will find Yakikurosawa. In a relaxing atmosphere, you can enjoy a traditional Teppanyaki cuisine, made only with carefully selected ingredients. The hottest item of the menu is the Akaushi beef from Kochi Prefecture, the ingredient that Chef Kurosawa loves the most. There are only 2700 Akaushi cows in Japan. So having it prepared on the teppan griddle just for you from Chef Kurosawa might be a once-in-a-life experience! Make your Japanese Holidays unforgettable and enjoy your stay. You will enjoy superb food made with selected ingredients, while being charmed by the Chef's cooking performance. We're sure you're going to enjoy chatting with him while he'll prepare for you a delicious meal! We have three prix fix menus available. The "Edo Menu" includes 8 meals including Salad, Appetizers, Rice, Juicy Sirloin Steak (Tosa Akaushi or Japanese Black Cattle)and more. Our French Chef will personally prepare for you delicious Appetizers and Rice, perfectly matching with the wonderful Japanese Steak. Our restaurant is right in the historical neighborhood of Komagata. From this privileged location our customers can enjoy the beautiful view of the Sumida River and the Tokyo Sky Tree.
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