About
"Yohgan-yakiniku", cooked on igneous rock from Mount Fuji. We've got the secret to flavorful and tender meats and vegetables! Meat and vegetables cooked on heated rock from Mount Fuji are crisp on the outside, while the far-infrared effect sends heat to the center as well, locking in exceptional flavor. Igneous rocks also absorb extra oil, so you don't have to worry about your figure! (o^-')b Not only that, the cooking process releases negative ions, so you can enjoy the same benefits as soaking in a hot spring or lying down in a bedrock sauna! Yohgan-yakiniku, the ultimate in "slow food" lets you drink, cook, and eat at your own pace. Why not forget the constraints of time and spend some time in our relaxed surroundings?
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