About
Our restaurant is old Japanese-style house build in 1900. You can enjoy felling all-Japnese style is meal, house, and Omotenashi. Our expert chef is mixing sobako (100%) and no wheat flour (0%) with small amounts of water, then thinly expands using noodle machine. Soba soup is made from Dashi and Kaeshi, dashi is the most important factor of Japanese cuisine and good dashi is the key for all dishes. We are spending much of hi-quality bonito and kelp, putting them into boiling water (charcoal filter) which makes good broth. Kaeshi is ripened soy sauce mixed with Mirin (sweetened sake) and sugar. Soba is one of the Japanese traditional foods in Japan. It became popular in the Edo period, the 18th century and since then, it has been passed on as of almost same style. The entrance is a typical style of soba restaurants in Japan; Noren (small curtain), Kanban (logo sign) and the interior using lot of wood, and shoji screen, we offer Soba dishes surrounding same as in Japan.
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