About
Grand Chef Masahiro Ota serves a modern take on classic French cuisine. Grand Chef Ota, the founder of French cuisine in Sakata, plays an active role as ambassador to promote Shonai as a great food region in Japan. All the dishes are made with local ingredients. You can enjoy the taste, flavor, and color of the fresh seasonal ingredients! You can dine on French cuisine that has been expertly made with seasonal vegetables and other local ingredients at Restaurant LOasis. Recommended is its Eisbein (lunch time only), tender pickled Mochi pork from Shonai. Operating hours: 11:30~14:00 and 17:00~21:00 Closed: Wednesdays
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