About
NAAs cuisine lets you taste the fresh ingredients NAA is a popular homemade cuisine restaurant in the Shonai area. The highly recommended rice is grown in the specially treated soil. In addition, a variety of vegetables are picked from the restaurants farm, which is pesticide-free and uses no chemical fertilizers. NAA uses local seasonal vegetables, Shonai brand pork and fish. At the traditional restaurant house, which is more than 130 years old, you can get a feel for the farmers life and enjoy a relaxing rural landscape. This restaurant also grows Dadacha-mame, a popular green soybean, which is in season and served in August and September. Local people often come to this restaurant with their children as there is a small tatami mat room for them. Operating hours: 11:30-14:30 and 17:30-21:30 (Reservations are necessary for dinner) Holidays: Tuesdays and every third Wednesday
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