About
Itamae Sushi Kofu has a modern Japanese-style interior highlighted with wood and glass accents, lending a feeling of an upscale New York eatery. The restaurant features a huge glass wine cellar, a VIP private room for up to 10 people, a sunken kotatsu dining room for up to 20 people and a sushi counter on both the first and second floors. It is open until 5am on weekdays, allowing diners to enjoy sushi into the wee hours. Itamae Sushi operates 11 branches in Japan and more than 60 overseas. The chefs of each branch carefully select the farm-fresh ingredients directly from Tsukiji and fish markets across Japan. Their blue-fin tuna is a point of pride at Itamae and is as good as that found at the highest-end restaurants in Japan and they are proud to have won the first-of-the-year tuna auction four years in a row. Itamae Sushi has lunch sets ranging from 980 - 2,980 and dinner courses for between 3,000 - 5,000. They also offer an all-you-can-drink menu from 1,500. Sushi dishes (one piece of sushi) start from 105, variety kinds of a la carte menu from 380. Itamae Sushi offers high-quality sushi in a foreigner-friendly atmosphere and their helpful chefs can recommend wine, champagne, sake and shochu to enhance your experience.
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