About
Tandoor is an eastern ceramic oven for cooking meat, poultry, fish, samsa, flat cakes and vegetables. The process of cooking in tandoor is due to the powerful heat transfer of the walls, which ensures the speed and uniformity of roasting, the maximum juiciness of the original product, the special aroma and taste of the prepared dishes, which are a real gourmet find. In the restaurant Imbeer you can not only taste dishes from the tandoor, but also personally watch the process of preparing your order in this miracle oven, which is specially installed for public viewing behind a glass partition.
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