About
We are a small cafe focusing on organic, free-range ingredients where possible. We know our farmers, we have met the chickens that lay the eggs, and hand-pick the herbs in the morning. Each week we have a different cuisine, and whenever possible can cater to vegetarian, vegan, gluten free etc. We use single-origin coffee, bake our own breads/cakes, create a new chili sauce each week to suit the menu and love to have a chat with our customers.
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